Samsung Oven Nv70h3350cb Eg Manual

The Samsung NV70H3350CB/EG is a built-in electric oven with a 70-liter capacity, featuring ceramic enamel interior, multiple cooking modes including convection and grill, energy-efficient A+ rating, child safety lock, and easy-clean design. It supports conventional and fan-assisted cooking for versatile baking and roasting. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Auto Programs 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Built-in stainless steel design, enamel interior, LED display, adjustable racks, control panel with knobs.

FeatureDescription
Cooking ModesConvection, Conventional, Grill, Eco
Capacity70 liters large cavity
Enamel InteriorEasy-to-clean ceramic coating
Energy EfficiencyA+ rating for low consumption
Child SafetyLockable control panel
Fast PreheatQuick heating to cooking temperature
Multiple Racks2-3 adjustable shelf positions
Grill FunctionVariable large grill for browning
Auto ProgramsPre-set modes for common dishes
Interior LightHalogen lamp for visibility

Installation

Ensure professional installation for built-in safety.

  1. Unpack and remove all protective materials.
  2. Fit into cabinet with specified ventilation gaps.
  3. Connect to 220-240V grounded outlet.
  4. Check door alignment and secure fixing screws.

WARNING! Do not install without proper electrical grounding. Maintain clearances to avoid overheating.

First-Time Setup

  1. Clean interior, racks, and accessories with soapy water.
  2. Set clock using the control knob.
  3. Preheat empty oven to maximum for 45 minutes to remove residues.
  4. Test basic functions like light and fan.

CAUTION! Provide adequate ventilation during initial burn-in to disperse any odors or smoke.

Specifications

Controls and Settings

Simple knob-based control for temperature, time, and mode selection with digital display.

Main Controls: Function Knob, Temperature Knob, Timer, Start/Stop, Child Lock.

Cooking Functions

  1. Conventional Heat (Top + Bottom)
  2. Convection Fan
  3. Large Grill
  4. Combined Grill + Convection
  5. Eco Conventional
  6. Bottom Heat Only
  7. Pro Roast

Tip: Use middle rack for even cooking; cover dishes to retain moisture.

Auto Programs

  1. Turn function knob to Auto Cook.
  2. Select program and food weight using timer knob.
  3. Press Start for automatic operation.
  4. End signal indicates completion.

WARNING! Place food on correct rack level for auto modes.

Safety Features

Child Lock (hold knob for 3 seconds), Cooling Fan, Triple-Layer Glass Door, Auto Cut-Off after 10 hours, Over-Temperature Protection.

Care & Cleaning

Cool completely before cleaning. Wipe with damp cloth and mild soap. Enamel interior resists stains; removable door and racks for deep clean.

CAUTION! No abrasive cleaners; avoid harsh chemicals on seals.

Regulatory Information

Complies with EG safety standards and EU directives. Energy efficiency label A+. For recycling, contact local authorities. Support at www.samsung.com/eg.

Troubleshooting

SymptomPossible CauseCorrective Action
No heatPower or fuse issueCheck supply and reset breaker
Door won't closeObstructionRemove items; align door
Food not cooking evenlyWrong mode/rackSwitch to convection; reposition
Display errorOverheat or faultCool down; unplug for 5 min
Fan not workingNormal in some modesSelect fan-assisted function

Reset: Disconnect power for 5-10 minutes.

Service: www.samsung.com/support or local Samsung service center

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