Samsung Oven Bt65fdfst Manual

The Samsung BT65FDFST is a built-in electric oven from the BT65 Series, featuring a single cavity with optional divider for twin mode, convection fan, multiple heating elements, and various cooking modes including conventional, grill, and convection. It includes a fingerprint-resistant stainless steel finish, catalytic enamel for easy cleaning, child safety lock, adjustable racks, and accessories like wire grills and baking trays. Energy-efficient design with LED display. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Auto Programs 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Built-in design with fingerprint-resistant finish, optional divider for twin mode, convection fan, multiple heating elements, LED display, adjustable racks, control panel with knobs.

Feature	Description
Cooking Modes	Conventional, Convection, Grill, Twin Mode
Capacity	Single cavity; supports up to 3 shelves
Enamel Interior	Catalytic enamel for self-cleaning
Energy Efficiency	Complies with EN 60350
Child Safety	Control lock function
Interior Light	Oven lights
Rack Positions	Multiple levels (bottom-up numbering)
Grill Function	Large and small grill elements
Auto Timer	Built-in cook time and end time
Preheat	Recommended for most modes

Installation

Professional installation advised; must be performed by a licensed electrician.

Ensure safety: Protect against exposure to live parts.
Remove protective vinyl from door and tape from interior after installation.
Connect to power supply using H05VV-F or H05RR-F cord (min. 1.5m, 1.5~2.5mm²); follow connection plate for live, earth, neutral.
If no plug, fit omnipolar cutout device (min. 3mm contact gap).
For high cabinet: Maintain min. clearances (550mm height, 590~600mm width, 560mm depth); slide oven into place at proper angle.
Secure and level the oven.

WARNING! Electrical connections must comply with local regulations.

First-Time Setup

Clean interior thoroughly with damp cloth and mild detergent; remove all packaging and accessories.
Set the clock: Power on shows blinking 12:00; adjust using time/temp knob and buttons (oven cannot operate until set).
Remove protective materials from door and interior.
Preheat empty oven if needed; test modes.

CAUTION! Do not use sharp or abrasive materials; dry thoroughly after cleaning.

Specifications

Model: BT65FDFST
Type: Built-in electric oven
Capacity: Single cavity; up to 3 shelves
Energy Class: Complies with EN 60350
Voltage: 220–240 V ~ 50/60 Hz (H05VV-F cord)
Max Temperature: 250 °C
Interior: Catalytic enamel
Display: LED
Dimensions (W×H×D): 595 × 595 × 570 mm (approx.)
Weight: Approx. 35-40 kg

Controls and Settings

Knob-based controls with LED display.

Main Controls: Divider select knob (Off/Upper/Lower/Twin/Single), Time/Temp control knob, Oven button, Temperature button, Cook time button, End time button, Kitchen timer button.

To activate: Press Oven button, select mode with divider knob, set temp/time. Child lock: Hold Cook time + End time for 3 sec.

Cooking Functions

Conventional: Top + bottom heat
Top Heat + Convection: Top + fan
Convection: Rear + fan
Large Grill: Full grill
Small Grill: Partial grill
Bottom Heat + Convection: Bottom + fan
Twin Mode: Independent upper/lower with divider
Upper Mode: Upper cavity only
Lower Mode: Lower cavity only
Single Mode: Full cavity

Tip: Use middle rack; preheat for most functions. Suggested temps: Conventional 200°C, Convection 170°C, Grill 240°C.

Auto Programs

No dedicated auto programs; use manual settings for time and temperature. Reference test dishes: e.g., baking at 160-180°C for 15-25 min.

Select mode.
Set temperature and time.
Start cooking; monitor as needed.

WARNING! Follow suggested temperatures and times for best results.

Safety Features

Child lock, auto shut-off after prolonged use, cooling fan, safe-touch door, error codes (e.g., TEMP SENSOR ERROR).

Interior hot during use—keep children away.
No self-repair; contact service.
Safety shutoff if overheated.

Care & Cleaning

Clean with damp cloth and mild detergent after use.

Steam cleaning: Pour 400ml water on bottom, activate at room temp.
Catalytic enamel: Self-cleans at 200°C+.
Oven door: Remove for deep clean; use soapy water, no abrasives.
Lamp: Replace with Samsung bulb only.

CAUTION! No harsh cleaners or metal scrapers; avoid force on glass.

Regulatory Information

EU compliant (EN 60350). For household use only. www.samsung.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven doesn’t heat up	Switched off, clock not set, power issue	Switch on, set clock, check supply; call service if persists
TEMP SENSOR ERROR	Sensor fault	Call Samsung service
SAFETY SHUTOFF	Overheated from prolonged use	Turn off, cool down, remove food
General Error Codes	Various faults	Refer to display; contact service
Door issue	Cleaning needed	Clean seals

Reset: Turn off power for 5 min.

Service: 1-800-SAMSUNG