Samsung Oven BF641FST Manual

The Samsung BF641FST is a 30-inch freestanding electric range with convection oven, 5.8 cubic feet capacity, 5 sealed burners, self-cleaning function, digital controls, delay start, keep warm feature, child safety lock, and stainless steel finish. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Convection oven, 5 sealed burners, digital control panel, oven light, storage drawer, removable oven racks.

Feature	Description
Convection Oven	Even baking with fan-assisted heat circulation
Self-Cleaning	High-temperature cleaning cycle
5 Sealed Burners	Various sizes for different cooking needs
Digital Controls	Touch controls with LED display
Delay Start	Program cooking start times
Keep Warm	Maintains food temperature after cooking
Child Lock	Prevents accidental operation
Oven Light	Illuminates oven interior
Storage Drawer	Bottom storage for cookware
Removable Racks	Adjustable and removable for cleaning

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position range: Place in desired location with proper clearance.
Electrical connection: Connect to 240V, 60Hz dedicated circuit.
Level the range: Adjust leveling legs for stability.
Anti-tip bracket: Install and verify proper engagement.

WARNING! Range is heavy; use two people for moving. Ensure anti-tip bracket is properly installed.

First-Time Setup

Power on range; follow initial setup procedure.

Set clock: Press CLOCK button and set current time.
Test burners: Turn each burner to verify proper operation.
Test oven: Run oven at 350°F for 30 minutes to burn off manufacturing residues.
Set preferences: Configure beep sounds, display brightness.

CAUTION! Ensure proper ventilation during first use. Keep area well-ventilated.

Specifications

Oven Capacity: 5.8 cubic feet
Burners: 5 sealed burners (various sizes)
Oven Types: Conventional and convection baking
Self-Cleaning: Yes, high-temperature cycle
Controls: Digital touch controls with LED display
Power Source: 240V AC, 60Hz
Finish: Stainless steel
Dimensions: 30 inches wide, 36 inches high, 28 inches deep
Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Front Panel: POWER, OVEN TEMP, BURNER CONTROLS, CLOCK, TIMER.

Oven Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, SELF CLEAN, DELAY START, KEEP WARM.

Temperature: 170°F to 550°F. Timer: Up to 12 hours. Delay Start: Program start time up to 12 hours in advance. Child Lock: Press and hold LOCK for 3 seconds. Display: Shows temperature, time, and active functions.

Cooking Functions

Multiple cooking modes for various needs.

Bake: Standard baking with bottom element
Broil: High-heat cooking from top element
Convection Bake: Fan-assisted even baking
Convection Broil: Even broiling with fan
Keep Warm: Maintains 170°F for serving
Self Clean: High-temperature cleaning cycle
Delay Start: Programmed start time

Tip: Use convection for faster, more even cooking. Reduce temperature by 25°F when converting from conventional recipes.

Cleaning and Maintenance

Regular cleaning maintains performance and appearance.

Surface cleaning: Wipe with damp cloth and mild detergent
Burner cleaning: Remove and clean spillover
Oven cleaning: Use self-clean cycle or manual cleaning
Control panel: Wipe with soft, damp cloth
Storage drawer: Remove and clean separately

WARNING! Do not use abrasive cleaners or steel wool on surfaces. Unplug during cleaning.

Safety Features

Child Lock: Prevents accidental operation. Overheat Protection: Automatic shutoff if overheating detected. Cooktop Indicator: Shows when surface is hot. Door Lock: Automatically locks during self-clean cycle.

Care & Maintenance

Unplug before maintenance. Regular inspection of electrical connections. Check door seal for proper closure. Clean oven interior after each use to prevent buildup.

CAUTION! Do not line oven bottom with foil. Keep ventilation openings clear.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power connection/temperature sensor	Check power supply; verify circuit breaker; test temperature sensor.
Uneven cooking	Rack position/calibration	Use recommended rack positions; run calibration cycle.
Display not working	Power/control board	Check power connection; reset circuit breaker; contact service.
Self-clean not starting	Door lock/child lock	Ensure door fully closed; disable child lock; check door lock mechanism.
Burner not igniting	Power/igniter	Check power to range; clean burner ports; test igniter.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-SAMSUNG; www.samsung.com