Samsung Convection Oven

User Manual & Installation Guide

Digital Convection Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Measuring tape
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all protective films, tapes, and packaging materials from the oven.
  3. Electrical Connection: Connect to a properly grounded 240V, 60Hz dedicated circuit. Follow local electrical codes.
  4. Ventilation Check: Ensure proper ventilation space around the oven as specified in the manual.
  5. Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level for optimal performance.
  6. Initial Setup: Set the clock and configure basic settings according to your preferences.
  7. Test Run: Run the oven through a heating cycle to burn off any manufacturing residues and verify proper operation.
Warning: All electrical installations must be performed by a qualified electrician to ensure safety and maintain warranty coverage.

Specifications

Model Series NV75K9771RS
Type Digital Convection Oven
Color Stainless Steel / Black
Capacity 5.9 cu. ft.
Power Consumption 3400W
Control Type Touch Controls with LED Display
Energy Rating A+ (Energy Efficient)
Temperature Range 100°F - 500°F (38°C - 260°C)
Power Requirements 240V, 60Hz, 30A
Dimensions (HxWxD) 36 x 24 x 25 inches
Weight 125 lbs
Convection Fan 3-Speed Adjustable

Warranty Information

  • Full Warranty: 2 years parts and labor
  • Extended Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Samsung Customer Service at 1-800-SAMSUNG or visit Samsung.com

Key Features

True Convection Cooking

Samsung's advanced convection system circulates hot air evenly throughout the oven cavity, ensuring consistent cooking results and reduced cooking times.

Smart Control Technology

Intelligent temperature management and smart sensors automatically adjust cooking parameters for perfect results every time.

Multi-Cooking Modes

Multiple cooking modes including convection bake, convection roast, broil, proof, warm, and dehydrate for versatile cooking options.

Self-Cleaning Function

Pyrolytic self-cleaning function heats the oven to extremely high temperatures to burn off food residues, making cleanup effortless.

Wi-Fi Connectivity

SmartThings enabled for remote control via smartphone app, allowing you to monitor cooking progress and receive completion alerts.

Precision Temperature Control

Advanced temperature control system maintains precise temperatures within ±5°F for professional cooking results.

Cooking Modes Explained

Convection Bake

Even baking with circulated hot air for perfect pastries and baked goods

Convection Roast

Crispy exterior with juicy interior for meats and poultry

Broil

High-heat cooking from above for perfect browning and melting

Proof

Maintains ideal temperature and humidity for dough rising

Warm

Keeps cooked food at serving temperature without overcooking

Dehydrate

Low-temperature drying for fruits, vegetables, and herbs

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, circuit breaker tripped Check power supply, reset circuit breaker, ensure proper voltage
Uneven cooking Incorrect rack position, overcrowding Use recommended rack positions, avoid overcrowding the oven
Display not working Power surge, control board issue Reset the oven by turning power off and on, check control settings
Convection fan noisy Obstruction in fan, loose components Check for obstructions, ensure all components are secure
Door won't close properly Door seal issue, hinge problem Check door seal and hinges, clean seal area
Error codes displayed System malfunction, sensor issues Refer to error code guide, reset the oven, contact service if persistent

Error Codes

  • E-01: Temperature sensor error - Check sensor connections
  • E-02: Overheating detected - Allow oven to cool, check ventilation
  • E-03: Convection fan error - Check fan operation and obstructions
  • E-04: Control board communication error - Reset the oven
  • E-05: Door lock mechanism error - Ensure door closes properly
  • E-06: Heating element failure - Contact service center

Manual Downloads

Current Model Manuals

NV75K9771RS

5.9 cu. ft. Convection Oven

NV70K9771RS

5.8 cu. ft. Smart Oven

NV63K9771RS

5.7 cu. ft. Convection Oven

NV75K9771BK

5.9 cu. ft. Black Oven

Popular Previous Models

NV51K7770SG

5.0 cu. ft. Convection Oven

NV50K6050SS

5.0 cu. ft. Smart Oven

NV45K6050SS

4.5 cu. ft. Convection Oven

NV42H5600SS

4.2 cu. ft. Electric Oven

Note: For models not listed here, please visit the Samsung Support Website for complete documentation.