Samsung Chef Oven Nv51m9770 Series Manual

The Samsung Chef NV51M9770 Series (models: NV51M9770DG, NV51M9770DK, NV51M9770DS, NV51M9770DSG) is a premium built-in electric oven with dual convection, steam cooking, air fry, and dual cook functions. It features a large 176-liter total capacity (upper 48L + lower 128L), fingerprint-resistant finishes, energy-efficient design, child safety lock, and advanced cooking modes for baking, roasting, grilling, and healthy cooking. Includes smart features like Wi-Fi connectivity. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Auto Programs 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Dual cavity design for independent cooking, steam assist, air fry basket, dual convection fans, touchscreen display, adjustable racks, smart control panel.

FeatureDescription
Cooking ModesConvection, Grill, Steam, Air Fry, Dual Cook
Capacity176 L total (Upper: 48 L, Lower: 128 L)
InteriorStainless steel with steam generator
Energy EfficiencyA+ energy class
Child SafetyControl lock and door lock
Interior LightLED lighting in both cavities
Rack PositionsMultiple adjustable levels per cavity
Grill FunctionVariable infrared grill
Auto TimerSmart timer with delay start
ConnectivityWi-Fi for SmartThings app

Installation

Professional installation required by certified technician.

  1. Unpack and remove all packaging materials.
  2. Position in cabinetry with adequate ventilation (min. 5cm sides, 10cm top/rear).
  3. Connect to 220-240V grounded outlet; use provided power cord.
  4. Ensure level installation using adjustable feet.
  5. Secure with fixing screws if applicable.

WARNING! Disconnect power before installation; comply with local electrical codes.

First-Time Setup

  1. Wipe interior with damp cloth; fill water reservoir for steam function.
  2. Power on and set language/time via touchscreen (default 12:00).
  3. Run initial clean cycle: Select Cleaning > Steam Clean for 20 min empty.
  4. Calibrate door and test basic modes (e.g., bake at 180°C).

CAUTION! Ensure proper ventilation; avoid using oven with empty water tank for steam modes.

Specifications

Controls and Settings

Touchscreen interface with mode selection, temperature sliders, and timer controls.

Main Controls: Cavity select (Upper/Lower/Both), Mode dial (Bake, Convection, Steam, etc.), Temp/Time adjustment, Start/Pause, Lock, Wi-Fi connect.

Activate: Tap screen, select cavity/mode, set parameters, confirm start. Child lock: Hold Lock icon for 3 sec.

Cooking Functions

  1. Conventional Bake: Top/bottom heat
  2. Dual Convection: Fans for even cooking
  3. Steam Bake/Roast: Moisture for juicy results
  4. Air Fry: Crispy without oil (use basket accessory)
  5. Grill: Infrared for broiling
  6. Dual Cook: Different modes in upper/lower cavities
  7. Pro Roast: Optimized for meats
  8. Eco Mode: Energy-saving

Tip: Preheat for 10-15 min; use appropriate rack levels (upper cavity: 1-3, lower: 1-5).

Auto Programs

  1. Access Auto Cook via menu.
  2. Select category (e.g., Poultry, Bake, Steam).
  3. Input weight/food type; oven auto-adjusts time/temp.
  4. Start; monitor progress via app if connected.

WARNING! Use fresh ingredients; do not exceed max weights (e.g., 2.5kg for roast).

Safety Features

Child lock, auto shut-off after 10 hours, cooling fans, triple-glazed door, error alerts (e.g., door open during preheat).

Care & Cleaning

Use soft cloth with mild detergent; avoid abrasives.

  1. Steam Clean: Add 400ml water to bottom, run 20-min cycle.
  2. Pyrolytic Self-Clean: High-heat burn-off (upper/lower separately; 3-hour cycle).
  3. Door Removal: For deep clean; reassemble carefully.
  4. Accessories: Dishwasher-safe trays/racks.

CAUTION! During pyrolytic, lock door and remove racks; ventilate room.

Regulatory Information

Complies with EU standards (EN 60350). For household use. Wi-Fi: FCC/CE certified. www.samsung.com.

Troubleshooting

SymptomPossible CauseCorrective Action
No power/heatPower supply issueCheck outlet/circuit breaker; reset
Steam not workingEmpty tank or clogRefill/clean reservoir; descale if needed
Error code (e.g., C-d0)Door/sensor faultClose door firmly; unplug 5 min then retry
Uneven cookingRack position or loadAdjust racks; rotate food midway
Wi-Fi disconnectSignal weakReset network; check app

Reset: Unplug for 5-10 min.

Service: 1-800-SAMSUNG

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