Samsung BT621VDST Oven Manual

The Samsung BT621VDST is a 60cm built-in electric oven with convection cooking, grill function, fan-assisted heating, digital controls, LED display, 5 heating modes, 70L capacity, stainless steel interior, triple-glazed door, safety lock, timer functions, and energy efficiency class A. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, LED display, convection fan, heating elements, grill element, oven light, door lock mechanism.

FeatureDescription
Convection cookingFan-assisted even heat distribution
Grill functionTop heating element for grilling
Digital controlsTouch buttons with LED feedback
LED displayShows temperature, time, and mode
5 heating modesConvection, grill, fan grill, bottom heat, defrost
70L capacitySpacious interior for large dishes
Stainless steel interiorEasy to clean and durable
Triple-glazed doorHeat insulation and safety
Safety lockChild safety feature
Timer functionsCooking timer and delay start

Installation

Unpack and inspect contents. Ensure proper electrical connection.

  1. Choose installation location: Built-in cabinet with proper ventilation.
  2. Electrical connection: Requires 220-240V AC, 16A dedicated circuit.
  3. Secure in cabinet: Use provided brackets and screws.
  4. Connect to power supply: Ensure proper grounding.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation around oven.

First-Time Setup

After installation, perform initial setup.

  1. Remove packaging materials: Remove all protective films and tapes.
  2. Initial heating: Run oven at 200°C for 30 minutes to burn off manufacturing residues.
  3. Set clock: Press and hold CLOCK button to set current time.
  4. Test functions: Verify all heating modes and controls work properly.

CAUTION! Ensure proper ventilation during initial heating. Keep kitchen well-ventilated.

Specifications

Controls and Settings

Digital control panel with touch buttons and LED display.

Control Panel: POWER, MODE SELECTION, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Temperature Range: 50°C to 250°C. Timer: Up to 120 minutes. Modes: Convection (fan symbol), Grill (zigzag lines), Fan Grill (fan with zigzag), Bottom Heat (single line), Defrost (snowflake). Display: Shows temperature, remaining time, active mode.

Cooking Functions

Five heating modes for different cooking needs.

  1. Convection Mode: Even baking and roasting with fan assistance.
  2. Grill Mode: Top heating for grilling meats and vegetables.
  3. Fan Grill: Combines convection and grill for crispy results.
  4. Bottom Heat: Traditional baking from bottom element.
  5. Defrost: Gentle fan-only operation for thawing.

Tip: Use convection mode for multiple racks. Preheat oven for best results.

Cleaning and Maintenance

Regular cleaning ensures optimal performance.

  1. Cool down: Ensure oven is completely cool before cleaning.
  2. Interior cleaning: Use mild detergent and soft cloth for stainless steel.
  3. Door cleaning: Clean glass with glass cleaner, avoid abrasive materials.
  4. Control panel: Wipe with damp cloth, avoid excessive moisture.
  5. Shelves and racks: Remove and wash separately.

WARNING! Never use steam cleaners or pressure washers. Unplug before cleaning.

Safety Features

Child safety lock: Press and hold LOCK button for 3 seconds. Overheat protection: Automatic shut-off. Door safety: Stays cool during operation. Residual heat indicator: Shows when surfaces are hot.

Care & Maintenance

Regular maintenance ensures longevity.

Monthly: Check door seal, clean interior, verify control functions.

Annually: Professional inspection recommended.

CAUTION! Do not use oven cleaners containing caustic chemicals. Follow manufacturer's cleaning recommendations.

Regulatory Information

CE certified: Complies with European safety standards. Energy efficiency: Class A rating. RoHS compliant: Free from hazardous substances. For support, visit www.samsung.com or contact Samsung Customer Service at 0330 726 7864 (UK).

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/controlsCheck power connection; verify settings; reset circuit breaker.
Uneven cookingRack position/modeUse correct rack position; select appropriate cooking mode.
Display not workingPower/controlsCheck power supply; reset oven; contact service if persistent.
Door not closingObstruction/hingeCheck for obstructions; inspect hinges and seals.
Unusual noisesFan/expansionNormal expansion noises; check fan for obstructions.

Reset: Disconnect power for 5 minutes then reconnect.

Service: 0330 726 7864; www.samsung.com/uk/support

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